Eggplant and tomato gratin
A warming autumn dish, with onion and cheese. Ideal on its own, or as an accompaniment to a main.
View ArticleWatercress, Tomato and Feta Salad
This really simple Salad is packed with flavour, needs very little preparation, just 30 minutes or so oven time! Ideal for the family or a special occasion, it looks fabulous on the table in a lovely...
View ArticleBasil Pesto
Basil Pesto has many uses; try adding to freshly cooked pasta, you could use small amount to cover a pizza base, try lining the pastry of a quiche, it's tasty with savoury biscuits as a dip or spread...
View ArticleWatercress, Tomato and Feta Salad
This really simple Salad is packed with flavour, needs very little preparation, just 30 minutes or so oven time! Ideal for the family or a special occasion, it looks fabulous on the table in a lovely...
View ArticleWatercress, Tomato and Feta Salad
This really simple Salad is packed with flavour, needs very little preparation, just 30 minutes or so oven time! Ideal for the family or a special occasion, it looks fabulous on the table in a lovely...
View ArticleStuffed zucchini
This time of year zucchinis are plentiful and often grow so fast they get out of hand. This is an idea for using the larger zucchinis as a shell for a savoury filling that is baked in the oven. You can...
View ArticleMiddle Eastern Style Potato Wedges
Spice up your potato side dish with this easy to make, slightly spiced potato dish
View ArticleWarm vegetable salad
This easy to make salad using vegetables and rocket is enhanced by its honey and herb dressing. It's definately a family favourite.
View ArticleJenny's Thai fish cakes
The cakes are crusted on the outside with a crispy coating, while the inside is moist and as delicious as you can imagine! Great to serve to company, or to make as a special meal any night of the week.
View ArticleCaramelized beetroot and onion tart
This easy vegetarian dish can be used as a lunch time dish, as an accompaniment to something more substantial or as part of a buffet. You will need shortcrust pastry, either bought or your own. Tip -...
View ArticleMoroccan Cous Cous with 6 Vegetables
This is a delicious recipe and the vegetables can be changed in accordance with the season or what you have in the garden. The recipe ends with a little bit of blue cheese that gives it an interesting...
View ArticleFried Brussels Sprouts
A recipe to really bring Brussels Sprouts alive. Use fresh, small Brussels sprouts for maximum effect. Small ones can be used whole, larger ones cut in half.
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